Menu food

Solo Trattoria - Garibaldi - Milano

Tasting menu

to savor a selection of our Neapolitan specialities

€30,00 per person. min. 2 people

  • Parmigiana di melanzane

    with fried aubergines, tomato, provola (fresh smoked mozzarella), grana cheese DOP, pecorino romano DOP and basil

  • Gâteau di patate Fresche

    potatoes' gateau with eggs, fiordilatte cheese, cooked ham, grana cheese DOP, pecorino romano DOP, black pepper and covered in crispy breadcrumbs

  • Frittata di patate e cipolle

    onion frittata with potatoes, grana cheese DOP, pecorino romano DOP and basil

  • Scarole olive nere e capperi

    escaroles with black olives and capers

  • Spaghetti alla Nerano

    spaghetti with fried courgettes, provolone cheese, grana cheese, pecorino romano DOP and basil

  • Ziti al ragù Napoletano** con ricotta Fresca, pepe nero e basilico

    ziti with Neapolitan ragù, ricotta cheese, grana cheese, pecorino romano DOP, black pepper and basil

cover charge and drinks not included

(*) minced beef or veal can contain small amounts of pork.

(**) the Neapolitan ragù is made with tomato, veal and pork meat, onion, garlic, basilc and extra virgin olive oil

Starters

  • Antipasto Solo Trattoria [min. 2 people] €18,00 per person

    Parmigiana di melanzane, Scarole olive nere e capperi, Frittata di patate e cipolle, Bruschette al pomodorino fresco e basilico

  • Scarola alla Partenopea €13,00

    Neapolitan secaroles with provola cheese and anchovies

  • Parmigiana di melanzane €12,00

    with fried aubergines, tomato, provola (fresh smoked mozzarella), grana cheese DOP, pecorino romano DOP and basil

  • Frittata di patate e cipolle €12,00

    onion frittata with potatoes, grana cheese DOP, pecorino romano DOP and basil

  • Zuppa di fagioli alla Napoletana €12,00

    bean soup with croutons, cherry tomatoes, carrot, celery, garlic, black pepper and extra virgin olive oil

  • Fritto cafone €13,00

    rice balls, fresh potato croquettes, egg-breaded provola (fresh smoked mozzarella), fried pasta dough and fried courgettes

  • Bruschette al pomodorino fresco e basilico [4pz] €9,00

    bruschetta with fresh tomato and basil

  • Fiori di zucca ripieni (2pz) €8,00

    battered and fried zucchini flowers filled with ricotta cheese, provola (fresh smoked mozzarella), grana cheese DOP, pecorino romano DOP, black pepper and basil

To Share…

min. 2 people

  • Zuppiera di Pasta e Fagioli alla Napoletana €12,00 per person

    pasta with beans, cherry tomatoes, carrot, celery, garlic, black pepper and extra virgin olive oil

  • Zuppiera di Pasta e patate con le “7” P €12,00 per person

    pasta, potatoes, bacon, black pepper, cherry tomatoes, provola (fresh smoked mozzarella), pecorino romano DOP e grana cheese DOP and basil

  • Zuppiera di Ziti alla Genovese €14,00 per person

    typical Neapolitan recipe with meat, onion, carrot, celery, wite whine, bay leaf and basil

  • Zuppiera di Ziti al ragù Napoletano** con ricotta Fresca, pepe nero e basilico €14,00 per person

    ziti with Neapolitan Neapolitan ragù, ricotta cheese, grana cheese, pecorino romano DOP, black pepper and basil

  • Zuppiera di Bucatino Fresco Ischitano €14,00 per person

    with Ischitana Rabbit sauce (traditional recipe of the island of Ischia, nuanced with white wine, with cherry tomatoes, garlic, onion, celery, carrot, thyme, chili pepper, rosemary and basil)

  • Zuppiera di Spaghetti alla Nerano €13,00 per person

    spaghetti with fried courgettes, provolone cheese, grana cheese, pecorino romano DOP and basil

  • Zuppiera di Ziti allo Scarpariello €13,00 per person

    ziti with cherry tomatoes, grana cheese DOP, pecorino romano DOP, chili pepper and basil

  • Zuppiera di Spaghetti Pinkipanko €12,00 per person

    spaghetti sautéed in a pan with fresh tomatoes, grana cheese DOP, pecorino romano DOP, basil and crust of breadcrumbs

  • Gnocchetti e Sartù €13,00 per person

    terrine of potatoes' Gnocchetti alla Sorrentina with tomato, provola cheese, grana cheese DOP, pecorino romano DOP and basil and terrine of Sartù di riso with tomato, beef, peas*, provola cheese, grana cheese DOP, pecorino romano DOP and basil

cover charge and drinks not included

in case the fresh product is missing, the item could be frozen.

(*) minced beef or veal can contain small amounts of pork.

(**) the Neapolitan ragù is made with tomato, veal and pork meat, onion, garlic, basilc and extra virgin olive oil

(***) with soft wheat

Italian Pasta

  • Bucatino Fresco Ischitano €15,00

    with Ischitana Rabbit sauce (traditional recipe of the island of Ischia, nuanced with white wine, with cherry tomatoes, garlic, onion, celery, carrot, thyme, chili pepper, rosemary and basil)

  • Ziti alla Genovese €15,00

    typical Neapolitan recipe with meat, onion, carrot, celery, wite whine, bay leaf and basil

  • Ziti al ragù Napoletano** con ricotta Fresca, pepe nero e basilico €15,00

    ziti with Neapolitan Neapolitan ragù, ricotta cheese, grana cheese, pecorino romano DOP, black pepper and basil

  • Spaghetti alla Nerano €14,00

    spaghetti with fried courgettes, provolone cheese, grana cheese, pecorino romano DOP and basil

  • Ziti allo Scarpariello €14,00

    ziti with cherry tomatoes, grana cheese DOP, pecorino romano DOP, chili pepper and basil

  • Duetto €15,00

    the two flagship dish of our menu in a single dish for those who just can’t choose, Spaghetti alla Nerano and Ziti allo Scarpariello

  • Spaghetti alla puttanesca €14,00

    spaghetti with cherry tomatoes, black olives, capers and parsley

  • Gnocchetti alla Sorrentina €14,00

    potatoes' Gnocchetti alla Sorrentina with tomato, provola cheese, grana cheese DOP, pecorino romano DOP and basil

  • Sartù di riso €14,00

    Neapolitan rice timbal with tomato, beef, peas*, provola cheese, grana cheese DOP, pecorino romano DOP and basil

  • Spaghetti Pinkipanko €13,00

    spaghetti sautéed in a pan with fresh tomatoes, grana cheese DOP, pecorino romano DOP, basil and crust of breadcrumbs

  • Spaghetti aglio, olio, peperoncino e prezzemolo €13,00

    spaghetti with garlic, extra virgin olive oil, chilly red flakes and parsley

  • Pasta e Fagioli alla Napoletana €13,00

    pasta with beans, cherry tomatoes, carrot, celery, garlic, black pepper and extra virgin olive oil

  • Pasta e patate con le “7” P €13,00

    pasta, potatoes, bacon, black pepper, cherry tomatoes, provola (fresh smoked mozzarella), pecorino romano DOP e grana cheese DOP and basil

  • Gâteau di patate fresche €12,00

    potatoes' gateau with eggs, fiordilatte cheese, cooked ham, grana cheese DOP, pecorino romano DOP, black pepper and covered in crispy breadcrumbs

in case the fresh product is missing, the item could be frozen.

(*) minced beef or veal can contain small amounts of pork.

(**) the Neapolitan ragù is made with tomato, veal and pork meat, onion, garlic, basilc and extra virgin olive oil

(***) with soft wheat

Main Courses

  • Polipetti alla luciana €23,00

    baby octopus* cooked in tomato sauce with black olives and capers

  • Baccalà* in cassuola €21,00

    codfish* cooked with cherry tomatoes, black olives and capers

  • Coniglio all’ischitana €20,00

    rabbit cooked with the traditional recipe of the island of Ischia, nuanced with white wine, with cherry tomatoes, garlic, onion, celery, carrot, thyme, chili pepper, rosemary and basil

  • Roast beef €20,00

    of tender veal meat with celery, carrot, onion, flour, black pepper and extra virgin olive oil

  • Costata di maiale con papaccelle €18,00

    pork rib cooked in a pan with black pepper, garlic, extra virgin olive oil and papaccelle (small peppers) in vinegar

  • Bocconcini di salsiccia paesana al forno €16,00

    italian sausages bites with white wine and black pepper

  • Braciole ripiene al ragù €16,00

    stuffed veal slices with pecorino DOP, parsley, garlic and pine nuts

  • Mozzarella in carrozza €15,00

    slices of bread with mozzarella in egg batter, flour and milk, and fried

  • Scaloppina di pollo al limone o al vino bianco €15,00

    chicken escalope in white wine or with lemon

  • Tagliata di pollo alla griglia €15,00

    grilled sliced chicken

  • Polpette al ragù* €14,00

    meatballs with Neapolitan ragù

  • Polpette fritte* €14,00

    fried meatballs

  • Puparuolo ‘mbottunato €13,00

    pepper filled with with bread, cooked ham, ricotta cheese, fiordilatte cheese, grana cheese DOP, pecorino romano DOP and basil

  • Filosc’ €12,00

    omelette with fiordilatte cheese, black pepper, grana cheese DOP, pecorino romano DOP and basil

in case the fresh product is missing, the item could be frozen.

(*) minced beef or veal can contain small amounts of pork.

Salads

  • Mediterranea €16,00

    fresella with tuna, cherry tomatoes, mixed salad and green olives

  • Caprese €16,00

    buffalo mozzarella and tomato

  • Pollastra €16,00

    mixed salad, grilled chicken breast, grana cheese flakes and green olives, served with herb sauce

  • Insalata con tonno €14,00

    mixed salad, tuna, cherry tomatoes, pickles, black olives

  • Riccardona €14,00

    mixed salad, cherry tomatoes, artichokes, courgettes and grilled aubergines

  • Insalata di rinforzo €13,00

    cauliflower, green olives, black olives, anchovies, pickled papaccelle (small peppers) and mixed pickled vegetables (onions, peppers, carrots)

Side Dishes

in case the fresh product is missing, the item could be frozen.

  • Scarola imbottita €10,00

    stuffed escaroles with raisins, walnuts, pecorino romano DOP and anchovies

  • Cianfotta di verdure €8,00

    baked courgettes, aubergines, peppers, potatoes and onion

  • Friarielli €8,00

    friarielli (typical Neapolitan vegetables similar to broccoli) are fried in extra virgin olive oil, with garlic and chilli

  • Patate novelle al rosmarino €7,00

    baby potatoes with rosemary

  • Peperoni con olive nere, capperi e prezzemolo €7,00

    fried peppers with black olives, capers and parsley

  • Scarole con olive nere e capperi €7,00

    escaroles with black olives and capers

  • Verdure alla griglia €8,00

    grilled peppers, aubergines, courgettes, radish, fennel, pumpkin, according to availability in the menu of the day

  • Zucchine alla scapece €8,50

    fried courgettes marinated in extra virgin olive oil, wine vinegar, mint and garlic

Desserts

  • Babà €8,00
  • Frutta di stagione €8,00

    fresh seasonal fruit platter

  • Pastiera Napoletana €8,00

    Neapolitan ricotta cheese pie with eggs and citron

  • Sfogliatella riccia €7,00

    puff pastry with ricotta cheese, eggs and citron

  • Torta Caprese €8,00

    cake with chocolate, chopped almonds and egg white

  • Sorbetto al limone €7,00

    lemon sorbet

  • Tiramisù con Oro Saiwa €8,00

    tiramisù with Italian biscuits

in case the fresh product is missing, the item could be frozen.

Soft Drinks

  • Still Water €2,50

    lt. 0,50

  • Sparkling Water €2,50

    lt. 0,50

  • Coca cola €3,70

    lt. 0,33

  • Coca cola zero €3,70

    lt. 0,33

  • Fanta €3,70

    lt. 0,33

  • Sprite €3,70

    lt. 0,33

  • Chinotto Lurisia €4,00

    lt. 0,275

  • Limonata Lurisia €4,00

    lt. 0,275

  • Gazzosa Lurisia €4,00

    lt. 0,275

Draft Beers

  • Poretti 4 Luppoli €4,50

    Lager lt. 0,20

  • Poretti 4 Luppoli €5,90

    Lager lt. 0,40

  • Poretti 6 Luppoli €5,00

    Bock Rossa lt. 0,20

  • Poretti 6 Luppoli €6,30

    Bock Rossa lt. 0,40

  • Poretti 7 Luppoli Floreali €5,00

    Blanche lt. 0,20

  • Poretti 7 Luppoli Floreali €6,30

    Blanche lt. 0,40

Coffee and Ammazzacaffè

  • Caffè €2,00
  • Amarischia €6,00
  • Amaro €6,00
  • Limoncello €6,00
  • Meloncello €7,00

Cover charge € 3,00