Menu

Cantina Napoli Calabritto

STARTERS

  • Scarola alla Partenopea con provoletta semi fusa €18,00

    semi-melted provolone cheese on a bed of sautéed smooth escarole with black olives and capers in extra virgin olive oil, alternated with raw curly escarole tufts; finished with sun-dried tomatoes, hand-crushed walnut kernels, grated lemon zest, and fresh arugula

  • Parmigiana di melanzane €14,00

    with fried eggplant later baked in the oven, tomato sauce, melted provola cheese, DOP grana cheese, and fresh basil

  • Polpettine al limone €15,00

    meatballs made of beef, bread, eggs, parsley, DOP grana cheese and lemon zest, browned in meat demi-glace with celery, carrot, and onion, flavored with lemon peel and juice

  • Bocconcini di vitello in scarola con insalatina estiva €22,00

    very thin veal rolls flavored with orange zest, seared in butter and extra virgin olive oil, wrapped in escarole leaves and cooked in a reduction of orange juice and cane sugar; served with a salad of curly escarole, fresh cherry tomatoes, sun-dried tomatoes and arugula

  • Tartare di filetto di manzo €25,00

    diced beef tenderloin tartare seasoned with extra virgin olive oil, salt, wild fennel, and lemon zest, briefly marinated, served with a black rice salad with cherry tomatoes, arugula, corn, and a basil-yogurt sauce

  • Burrata con pomodorini, basilico e noci €19,00

    creamy burrata served with fresh cherry tomatoes, basil leaves and crunchy walnuts

  • Cubetti di formaggio su stelle filanti di verdure €19,00

    fried cheese cubes served on crispy julienned vegetables coated in flour and fried, garnished with grated coconut and walnuts

  • Polpo all’insalata con patate, fagiolini e menta €25,00

    octopus, potatoes, and green beans steamed and seasoned with salt, extra virgin olive oil, lemon juice, and fresh mint

In the absence of fresh product, octopus may be frozen.

ITALIAN PASTA

  • Pasta e patate con le “7” P €16,00

    pasta with diced potatoes cooked in a sauté of bacon, celery, carrot, garlic, and onion, creamed with DOP grana, DOP pecorino romano, and grana rind, served creamy with curly parsley

  • Paccheri FRESCHI €18,00

    paccheri pasta creamed with datterini cherry tomatoes, buffalo butter, DOP grana cheese, and chili pepper

  • Cestini di pasta alla barbabietola con pecorino di fossa e speck su crema di piselli €22,00

    fresh beet pasta baskets stuffed with fossa-aged pecorino cheese and speck, on a pea and basil cream, topped with crispy guanciale and DOP grana shavings

  • Ravioli di branzino e limone con verdure e gamberetti €28,00

    fresh pasta ravioli filled with lemon-scented sea bass, served with sautéed zucchini and leeks, and creamed shrimp

  • Linguine con asparagi e tartare di tonno al profumo di limone €30,00

    linguine creamed with an asparagus and basil sauce, topped with tuna tartare and grated lemon zest

(*) If fresh produce is unavailable, peas may be used frozen.

MAIN COURSES

  • Filetto alla griglia con verdure e crostone di pane €36,00

    beef tenderloin seasoned with thyme and rosemary, grilled and served with zucchini, fennel, and potatoes

  • Vitello tonnato 2.0 €28,00

    low-temperature cooked veal carpaccio seasoned with salt, pepper, and mustard, garnished with tuna mayo foam, caramelized onions and peppers, pistachios, caper flowers, wild fennel, and mint

  • Branzino scottato all’arancia con verdurine estive e cipolla rossa €32,00

    pan-seared sea bass fillet with orange scent, cooked in its own broth, served with zucchini, potatoes, escarole, and red wine onions

  • Polpo croccante su vellutata di patate €29,00

    steamed and grilled octopus served on creamy mashed potatoes with roasted cherry tomatoes, thin croutons, curly parsley, and balsamic glaze

  • Calamaro alla griglia €29,00

    grilled squid served with marinated raw zucchini, balsamic glaze, and fresh mint

  • Frittura dorata di calamari €26,00

    julienned squid in a crispy golden breading

  • Tagliata di tonno alla griglia €26,00

    julienned squid in a crispy golden breading

(*) In the absence of fresh product, octopus, squid, and tuna may be frozen.

DESSERTS

  • Tiramisù con Oro Saiwa €7,00

    coffee-flavoured Italian dessert with egg and mascarpone cheese, a variation of the classic tiramisù, where Oro Saiwa biscuits replace ladyfingers

  • Torta Caprese €8,00

    chocolate cake with almonds, butter, and eggs

  • Mini babà (3 pz) €7,00

    three small rum babà

  • Mini crostatine alla frutta (3 pz) €7,00

    three small fruit pies

  • Frutta di stagione €7,00

    fresh seasonal fruit platter

  • Soufflè al cioccolato con cuore caldo €8,00

    warm chocolate soufflé with molten center

  • Tronchetto di Mennella €8,00

    hazelnut ice cream cake with gianduja and praline almonds

SOFT DRINKS

  • Still Water €2,00

    lt. 0,75

  • Sparkling Water €2,00

    lt. 0,75

  • Coca cola €3,50

    lt. 0,33

  • Coca cola zero €3,50

    lt. 0,33

  • Fanta €3,50

    lt. 0,33

  • Sprite €3,50

    lt. 0,33

  • Schweppes Limone €3,00
  • Fever Tree Tonic Indian €4,00

cover charge € 4,00