Menu
Cantina Napoli Calabritto
STARTERS
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Scarola alla Partenopea con provoletta semi fusa €18,00
semi-melted provolone cheese on a bed of sautéed smooth escarole with black olives and capers in extra virgin olive oil, alternated with raw curly escarole tufts; finished with sun-dried tomatoes, hand-crushed walnut kernels, grated lemon zest, and fresh arugula
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Parmigiana di melanzane €14,00
with fried eggplant later baked in the oven, tomato sauce, melted provola cheese, DOP grana cheese, and fresh basil
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Polpettine al limone €15,00
meatballs made of beef, bread, eggs, parsley, DOP grana cheese and lemon zest, browned in meat demi-glace with celery, carrot, and onion, flavored with lemon peel and juice
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Bocconcini di vitello in scarola con insalatina estiva €22,00
very thin veal rolls flavored with orange zest, seared in butter and extra virgin olive oil, wrapped in escarole leaves and cooked in a reduction of orange juice and cane sugar; served with a salad of curly escarole, fresh cherry tomatoes, sun-dried tomatoes and arugula
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Tartare di filetto di manzo €25,00
diced beef tenderloin tartare seasoned with extra virgin olive oil, salt, wild fennel, and lemon zest, briefly marinated, served with a black rice salad with cherry tomatoes, arugula, corn, and a basil-yogurt sauce
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Burrata con pomodorini, basilico e noci €19,00
creamy burrata served with fresh cherry tomatoes, basil leaves and crunchy walnuts
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Cubetti di formaggio su stelle filanti di verdure €19,00
fried cheese cubes served on crispy julienned vegetables coated in flour and fried, garnished with grated coconut and walnuts
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Polpo all’insalata con patate, fagiolini e menta €25,00
octopus, potatoes, and green beans steamed and seasoned with salt, extra virgin olive oil, lemon juice, and fresh mint
In the absence of fresh product, octopus may be frozen.
ITALIAN PASTA
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Pasta e patate con le “7” P €16,00
pasta with diced potatoes cooked in a sauté of bacon, celery, carrot, garlic, and onion, creamed with DOP grana, DOP pecorino romano, and grana rind, served creamy with curly parsley
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Paccheri FRESCHI €18,00
paccheri pasta creamed with datterini cherry tomatoes, buffalo butter, DOP grana cheese, and chili pepper
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Cestini di pasta alla barbabietola con pecorino di fossa e speck su crema di piselli €22,00
fresh beet pasta baskets stuffed with fossa-aged pecorino cheese and speck, on a pea and basil cream, topped with crispy guanciale and DOP grana shavings
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Ravioli di branzino e limone con verdure e gamberetti €28,00
fresh pasta ravioli filled with lemon-scented sea bass, served with sautéed zucchini and leeks, and creamed shrimp
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Linguine con asparagi e tartare di tonno al profumo di limone €30,00
linguine creamed with an asparagus and basil sauce, topped with tuna tartare and grated lemon zest
(*) If fresh produce is unavailable, peas may be used frozen.
MAIN COURSES
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Filetto alla griglia con verdure e crostone di pane €36,00
beef tenderloin seasoned with thyme and rosemary, grilled and served with zucchini, fennel, and potatoes
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Vitello tonnato 2.0 €28,00
low-temperature cooked veal carpaccio seasoned with salt, pepper, and mustard, garnished with tuna mayo foam, caramelized onions and peppers, pistachios, caper flowers, wild fennel, and mint
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Branzino scottato all’arancia con verdurine estive e cipolla rossa €32,00
pan-seared sea bass fillet with orange scent, cooked in its own broth, served with zucchini, potatoes, escarole, and red wine onions
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Polpo croccante su vellutata di patate €29,00
steamed and grilled octopus served on creamy mashed potatoes with roasted cherry tomatoes, thin croutons, curly parsley, and balsamic glaze
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Calamaro alla griglia €29,00
grilled squid served with marinated raw zucchini, balsamic glaze, and fresh mint
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Frittura dorata di calamari €26,00
julienned squid in a crispy golden breading
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Tagliata di tonno alla griglia €26,00
julienned squid in a crispy golden breading
(*) In the absence of fresh product, octopus, squid, and tuna may be frozen.
DESSERTS
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Tiramisù con Oro Saiwa €7,00
coffee-flavoured Italian dessert with egg and mascarpone cheese, a variation of the classic tiramisù, where Oro Saiwa biscuits replace ladyfingers
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Torta Caprese €8,00
chocolate cake with almonds, butter, and eggs
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Mini babà (3 pz) €7,00
three small rum babà
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Mini crostatine alla frutta (3 pz) €7,00
three small fruit pies
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Frutta di stagione €7,00
fresh seasonal fruit platter
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Soufflè al cioccolato con cuore caldo €8,00
warm chocolate soufflé with molten center
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Tronchetto di Mennella €8,00
hazelnut ice cream cake with gianduja and praline almonds
SOFT DRINKS
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Still Water €2,00
lt. 0,75
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Sparkling Water €2,00
lt. 0,75
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Coca cola €3,50
lt. 0,33
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Coca cola zero €3,50
lt. 0,33
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Fanta €3,50
lt. 0,33
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Sprite €3,50
lt. 0,33
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Schweppes Limone €3,00
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Fever Tree Tonic Indian €4,00
cover charge € 4,00